Channel: Gracious Treatz

Category: Howto & Style

Tags: gluten freealmond cakegluten free cakegracious treatzmoist butter cakemoist almond cakeflourless cakebutter cake

Description: Flourless Almond Cake | Gluten Free – This cake is super special because no flour is used. In other words, it’s gluten free. And the topping is using meringue with slice almond on top, and it smells so good. I was amazed that the cake came out so soft and moist, not dense at all. I hope you’re inspired to make this cake. Enjoy! If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON. FOR FULL RECIPE, please visit my blog at gracioustreatz.wixsite.com/bakewithlove/flourless-almond-meringue-cake Ingredients: Pan size: 7 inch round pan, greased and lined with parchment paper. • Almond Cake 170g [¾ cup] unsalted butter 45g [3 tbsp] whole milk 15g [1 tbsp] white vinegar 120g [½ cup + 2 tbsp] fine sugar 3 large eggs 1 tsp vanilla extract ½ tsp salt 80g [¾ cup] ground almond 80g [⅔ cup] cornstarch 1 tsp baking powder • Meringue topping 3 egg whites ½ tsp cream of tartar 50g [¼ cup] fine sugar Almond slice Powdered sugar Instructions: • Almond Cake 1. Preheat oven at 165°C/330°F. 2. Mix milk and vinegar. Let it rest for 5 minutes. 3. Prep a 7 inch pan, greased and lined with parchment. 4. In a large bowl, add softened butter and sugar. Mix on high speed until creamy, fluffy and pale. Scrape the bowl occasionally for even mixing. 5. Add in the eggs, one at a time. Mix until well combined. 6. Add vanilla and salt. Mix until well combined. 7. Sift in the dry ingredients. Mix just until combined. Do not over mix. 8. Add in the milk mixture. Mix until combined. 9. Transfer batter into the prepared pan. 10. Bake at preheated oven at 170°C/340°F for 30 minutes. Remark: 30 minutes is only half way baking. While waiting for the baking, immediately prepare the Meringue. • Meringue topping 11. In a large bowl, add the cold egg white. Add in the cream of tartar. Mix on low speed until foamy. Add in the sugar in few batches. Continue mixing on high speed until stiff peaks formed. 12. Once the cake 30 minutes is up, bring the cake out from the oven, add in the meringue on the top. Sprinkle some almond slice. 13. Continue baking at 170°C/340°F for another 30 minutes. 14. Let the cake cool. Dust some powdered sugar. _______________________________________ Follow me at: Instagram: @gracioustreatz Email: gracioustreatz@gmail.com Copyright © Gracious Treatz. All rights reserved. Unauthorized usage or stealing this video is prohibited.